01 / ABOUT THE PLACE
About this place
For a seafood appetiser at Haruyoshi, the filefish stood out in one review. The fish was sliced to a satisfying thickness and served with its liver; the diner enjoyed it with ponzu, then mixed the liver into the remaining sauce. The same reviewer praised cod milt with ponzu, vinegared mackerel, wakasagi smelt escabeche and Haruyoshi tofu. Another diner recommended simmered baby octopus, aji fry and egg-bound conger eel roe.
Haruyoshi tofu, described as agedashi tofu, is lightly fried tofu served in dashi. It offers a different flavour alongside the seafood. The menu also includes grilled cod milt, house-made shime saba and a sashimi platter, making it easy to build a meal around raw fish, fried dishes or grilled fish. For a final bite, there are options such as shinko rolls, tekka rolls and mackerel pressed sushi. Rice and miso soup can round out the meal.
Drinks include sake, shochu and bottled beer. The selection suits the izakaya style of ordering several small dishes, as well as a meal centred on fish or sushi.
